Pairing Food & Wine

Cassoulet is a dish that originated in France and it got its name from the traditional round cooking pot that it was made in. It is a stew which is slow cooked, usually containing meat, beans and sausages. It is … Read More

Moussaka is one of the most traditional Greek dishes, made as a casserole. It is made from aubergines which are thin sliced and made as layers, mixed with either lamb mince or beef mince and topped off with a creamy … Read More

Escargot – a French word for snails – is considered to be a real delicacy in France, Spain and Portugal. It can be prepared in lots of different ways, with many different cooking methods being used.  Most ways of preparing … Read More

Tilapia is a type of fish that has quite mild flavor and is consumed all over the world. Actually it is the fourth most consumed type of seafood in the United States. The fish itself is quite rich in protein and … Read More

Author Seema Pal 10-12-2022 Risotto is a delicious side dish or first course in a meal in Italy. It is an exquisite cross between comfort food and fine dining. The classic recipe includes arborio rice, broth, butter, parmesan cheese, garlic, … Read More

Author Seema Pal 10-12-2022 Lasagna is one of Italy’s most famous pasta dishes, and one that has become a favourite across the world! When one thinks of lasagna, we think of warmth, comfort and of course delicious layers of cheese. … Read More

Author Seema Pal 10-12-2022 Nachos is a dish that makes a great appetizer or a fun main course. It is such a crowd pleaser with its versatility of chip type and topping choice. Despite its pub food reputation, nachos boasts … Read More

Pierogi are a type of stuffed dumpling, originating from Central and Eastern Europe. They are usually doughy and can be stuffed with a wide variety of fillings. They can also be sweet and filled with berries. The most common toppings … Read More

Spaghetti is an Italian staple. It can be made combined with a huge variety of sauces and proteins, so naturally, it can also be paired with a huge variety of wines. Most pasta sauces are either tomato-based or creamy, so … Read More

Eggplant parmesan is a comforting Italian dish, made from breadcrumbed slices of eggplant (also called aubergine, depending on where you are from) covered in melted cheese and marinara sauce. It is similar to a vegetarian version of lasagna and is … Read More