“Pairing wine and food is an art, not a science.”
As you start your journey into drinking wine, it will become apparent really fast that pairing food and wine is necessary in order to truly get the full experience of a wine and to complement a meal the best way possible. In general, we recommend drink and eat what you like. However, if you take some easy steps when choosing which food or wine to consume, your experience will be enhanced like no other.
“White wine with fish!” We could follow this general rule, but, as we know, in the wine world there are no strict rules. In fact, to create a better experience for the palate, while out for dinner or having a … Read More
Veal is one of the most versatile meats to pair wine with. Since it is quite lean, tender and delicate, not only reds but even white wines pair beautifully with it. This leaves with a wide range of options. However, … Read More
Sea Urchins are a great delicacy in Japanese cuisine, where they are known as ‘uni’, they are often used in sushi or served sashimi style. Only the sex organs are used and are eaten which run along the inside of … Read More
Shrimp and Grits are served all throughout America but known in the low country South. Shrimp being shrimp and Grits being a type of porridge made from boiled cornmeal. Some are often dressed with rich sauces; there being three distinct … Read More
Sea Cucumbers are a seafood which can be eaten raw, pickled or fried, having a slippery, gelatinous texture and taste of seawater which some say tastes like seaweed. It is usually infused with flavors from other ingredients such as meats, … Read More
Roast beef is usually the main part of the meal. When pairing it with wine however, we will need to look into what it is being served with. Since roast beef does not have any particular characteristics that need to … Read More
Pulled pork is a common name for barbecued pork shoulder which has been shredded and then mixed with barbecue sauce. To pair the smokey flavorful meat with a wine, it is best to factor in the sweet, tangy sauce. The … Read More
Pork rinds are a beloved snack and accompaniment, believed to have originated in Mexico which is typically served with lime and chili. Nowadays it can be found all over the world in several different preparations. The best wine to go … Read More
Grilled, roasted, or curry pheasant can be paired with many wines. As a versatile meat, you can find many red and white wines that complement the texture of this meat. You can throw in a few herbs like thyme along … Read More
Meatloaf is a common dish which uses ground beef as its base, mixed with vegetables and seasoned to perfection before baking it in the oven. This dish, because of the way it is made, makes it relatively easy to choose … Read More
