One of the great things about pizza is it’s fun, casual and doesn’t take itself too seriously. With all of the different styles and toppings there is something for everyone to enjoy. While you may not immediately think of pairing … Read More
What is Steak Tartare? Steak tartare is a dish with a high quality ground (minced) steak (or sometimes horse in European countries) prepared raw. It will typically come with a raw egg served on the top of the beef, with … Read More
Corned beef is a beef brisket that has been cured with a salt mixture. Typically the cut of meat is slow cooked and seasoned with bay leaves and peppercorns. The salty beef is a fattier cut of meat that if … Read More
Pairing wine with chocolate can enhance the experience and enjoyment of both. The rule of thumb is to pair light-bodied wines with light chocolates and dark-bodied wines with darker and richer chocolates. It can sometimes be tricky to pair the … Read More
Do Cigars Pair Well with Wine? The answer is absolutely! Cigars and wine are the perfect dancing partners, giving the audience endless possibilities with every sip and puff. Typically enjoyed with other spirits, pairing a cigar with wine is becoming … Read More
Pairing wine with ribeye steaks, ribeye roasts (prime rib), tomahawk ribeyes, cowboy cut, dry aged and any other variations of the cut are all relatively the same. The juiciness, fattiness and strong flavor of the steaks pair fantastic with a … Read More
A younger, more varied audience is what The Wine Society of India is looking to woo in India – one of the fastest growing market for Wine. “There is a wide range of wine available in the market but not … Read More
Another article about The Wine Society from our friends at Sommelier India The prospect of spending an afternoon tasting with with one of the most famous palates of the wine world – Steven Spurrier – the man behind the famous … Read More
