Sushi is the dish to have if you’re looking for something new. The nice part is that it goes well with wine. Sushi is rolled rice wrapped in seaweed and mixed with vinegar. The seafood inside the roll can be … Read More
Best Red Wine To Drink With SeafoodEven though white wine is expected to be paired with seafood, red wine is also a nice combination. The type of fish or shellfish and preparation are crucial factors to wine with seafood. Two important elements to consider are texture and flavor. It’s unlikely to find a good match if you choose the largest and most robust red wine you can find. Skip excessively tannic, full-bodied reds in favor of balanced, fresh wines made of lightweight Pinot Noir. The fruitiness and freshness of the wine are ideal complements seafood, specifically tuna and salmon, and they assist to balance out its savory flavor. In terms of aroma and smoothness, they also go well with fish. Another scenario where red wine goes well with seafood, is in dishes where there is a red sauce. Usually these types of dishes are a pasta with seafood and a tomato based red sauce. Or, there is a red wine reduction made into a sauce. In either scenario, a light red wine with high acidity will be delicious with your meal. These are the best red wines to drink with the seafood listed below.
- Pinot Noir
- Cabernet Sauvignon
Best White Wine To Drink With SeafoodPairing white wine with seafood is always the perfect match. Tannin levels in red wines are nearly always higher, and their astringency can make the wine feel “dry” on its own. Meanwhile, white wine’s higher acidity enhances the taste of seafood, making it a better complement to fish. Generally speaking, fine seafood should be served with a milder white wine, whereas hefty fish should be served with a stronger, full-bodied wine. Here are some popular choices for white wine with seafood.
- Sparkling Wine
- Sauvignon Blanc
Pairing Wine With Different Types of SeafoodIdentifying the finest wine with seafood itself is not only fascinating for your taste buds, but it’s also a lot easier than it sounds. When complementing seafood and wine, there are two things to keep in mind. The weight and texture of the fish, as well as the type of sauce or seasonings used in the cooking, are two factors to consider. It’s frequently better to match attributes in both of these cases. A light fish requires a milder wine, whereas a heartier filet necessitates a wine with greater richness.
Best Type of Wine To Drink With SeafoodChampagne and seafood are a winning combination because of their sophisticated flavor. But you can always try out different combinations with the recommendations below:
- Sauvignon Blanc
- Pinot Noir
- Sparkling Wine
Fish pie is a rustic, creamy dish, traditionally made in Britain and parts of Eastern Europe. It typically includes white or smoked fish, such as cod, haddock or salmon, with a rich cheese sauce and a crust of mashed potatoes … Read More
Shrimp and grits is a classic, comforting Southern dish with a perfect harmony of flavors and textures. This culinary delight features succulent, plump shrimp sautéed with aromatic spices and butter until tender and slightly caramelized. It is then served atop … Read More
Monkfish is a great meaty fish that can be served roasted and paired with a salad and a glass of white Burgundy or it can be prepared with lentils and paired with lighter red wines. The best part is that … Read More
The lobster roll is a quintessential New England delicacy that has gained popularity worldwide, and for good reason. This deceptively simple sandwich showcases succulent lobster meat served on a toasted, buttered split-top roll. The lobster meat, typically sourced fresh from … Read More
Grouper is a soft and juicy white fish, often described as having a mild yet subtly sweet taste. It has a wonderful texture, isn’t overly oily, and is relatively easy to cook, making it highly popular in restaurants around the … Read More
Anchovies can range from eating right from the can, especially if they are the good quality ones, or to putting them on pizza, pasta or as a salad dressing. This versatile ingredient add a meaty brininess to a dish and … Read More
Many fish species go by the name “bass.” The name refers to a broad group of fish known as Perciformes, or perch-like fishes, which includes both freshwater and marine species. There are several different categories of bass that we know … Read More
Sardines are best known for all of the nutrition that they contain, rather than their flavor or fine dining potential. However, when you start exploring outside of the tinned, supermarket sardine offerings, there is some promise. Fresh sardines taste like … Read More
Barramundi is one of the most underrated white fish out there. Being an incredibly sustainable fish, it’s not only good on the palate but good on the soul. It can be prepared in almost any type of cooking style and … Read More