Pairing Wine With Irish Food

Haggis is a traditional Scottish dish. It consists of a minced sheep’s heart mixed with onion, suet and oats, ensconced within the skin of an animal’s stomach (or an artificial casing, which is more common nowadays). It is certainly one … Read More

Corned beef is a beef brisket that has been cured with a salt mixture. Typically the cut of meat is slow cooked and seasoned with bay leaves and peppercorns. The salty beef is a fattier cut of meat that if … Read More