Pairing Wine With Soup

Gazpacho is a classic Spanish cold soup, renowned for its vibrant flavors and colorful presentation. This traditional dish originated in the southern region of Andalusia and is particularly popular during hot summer months. The soup’s base is made from ripe … Read More

Cioppino is a fish stew originating in San Francisco, California with Italian influence. Mussels, shrimps, tomato paste, wine and a bunch of other stuff all go into making a good cioppino. To keep it simple with pairing wine, let’s look … Read More

Ramen is a Japanese noodle dish consisting of a Chinese- style broth, usually chicken or pork broth, with super umami flavors of soy sauce and miso; garnished with toppings such as sliced pork, nori (seaweed), scallions and a boiled egg … Read More

Author Seema Pal Published 1-5-2023 Pho is a Vietnamese soup dish that is gaining popularity around the world due to its variety of bold flavors, versatility of ingredients, plus it is a relatively healthy main course. The delicious broth simmers … Read More

Chili soup – A classic American dish said to have originated in the state of Texas. It is made of ground beef, tomatoes, red kidney beans, garlic and the most important ingredient which would be chili peppers.  The dish itself … Read More

Bouillabaisse is considered to be a staple of Provencal cuisine. A classic fish soup coming from the city of Marseille used to be made by fishermen from parts of the fish they could not sell at the markets. Apart from … Read More

French Onion Soup is a robust, classic dish whose main flavors are the sweetness resulting from the slow caramelization of the onions and the savoriness of the beef broth. A properly prepared French Onion Soup is a hearty and elegant … Read More

Vichyssoise, while sounding sophisticated, is a simple dish with complex flavors that is interesting to pair with. In reflecting on the main flavors of the dish, you get an acidity from the chives, tamed slightly by the sweetness of the … Read More