Grenache is not a wine that is well-known, as it is often overshadowed by the far more popular reds, like Pinot Noir and Merlot. However, Grenache is an important wine that is superb on its own, but also a key player in many popular blends, such as GSM and Châteauneuf-du-Pape.
Similarities of Grenache vs. Garnacha
Grenache and Garnacha are both made from the Grenache grape. It thrives in warm climates, which is why it is predominantly grown in Spain and Southern France, and to a lesser extent, Australia and California.
Differences of Grenache vs. Garnacha
The difference between Grenache and Garnacha is where it is grown. Grenache is the name when it is grown in France, and it goes by Garnacha when grown in Spain. When it is grown anywhere else in the world, like the United States, Italy, or Australia, it is up to the winemaker to choose to label it as Grenache or Garnacha.
How to Distinguish Between Grenache vs. Garnacha
Generally speaking, most Grenache and Garnacha are going to have very similar flavour profiles. The most striking flavour will be candied fruit roll-up and notes of orange zest, and cinnamon. However, you may notice Grenache or Garnacha made in cooler climate regions will also have herbal notes of tobacco and oregano and may have slightly higher acidity.
Grenache vs. Garnacha Comparison Chart
| Characteristic | Grenache | Garnacha |
| Sweetness | Dry | Dry |
| Acidity | Medium | Medium |
| Tannins | Medium | Medium |
| Body | Medium – Full | Medium – Full |
| Tasting Notes | Strawberry, Raspberry, Black Cherry, Cinnamon, Anise, orange zest | Strawberry, Raspberry, Black cherry, Anise, cinnamon, orange zest |
| Popularity | 8,100 Monthly Searches | 22,200 Monthly Searches |
| Calories Per Glass | 122 | 122 |
| ABV % | 13.5 – 16% | 13.5 – 16% |
Pairing Food with Grenache vs. Garnacha
Whether drinking a Grenache or Garnacha, your food pairing options are plentiful. Grenache is a food-friendly wine and works well with all types of cuisines, from classic American fare, to spicy Mexican, to rich and flavourful Indian dishes.
Slow-cooked meats like lamb, pork, and beef do well with fruity Grenache, and it provides a lovely balance to rich, cheesy pastas or even a cheese board with Gouda, Brie, and Manchego.
Of course, if you want something sweet, you can never go wrong with red wine and chocolate. The strong berry flavour of the wine is the perfect complement to brownies, chocolate cake, or a rich tort.
