Irish Food Wine Pairing

with No Comments

When thinking about Irish beverages, the first thing that probably comes to mind is whiskey or Guinness. While beer is the most popular alcoholic drink in Ireland, you may be surprised to learn that wine is number two. 

The wet climate in Ireland does not allow for much wine production, so most of their wine is imported from South America. There may not be much of a traditional wine culture in Ireland, but there is still a desire to elevate meals by pairing their dish with the appropriate wine. We will look at some traditional Irish dishes and the wines that will complement them.  

Best Red Wine With Irish Food

Medium-to-full-bodied reds pair well with many of Ireland’s hearty, comforting dishes.

  • Cabernet Franc: medium body with tart fruit flavors, similar to Pinot Noir.
  • Merlot: medium-bodied with a moderately sweet flavor. 
  • Syrah: dark, full-bodied red with berry notes.
  • Cabernet Sauvignon: full-bodied and full of tannins. 

Best White Wine With Irish Food

Crisp, aromatic whites make for a great match with many of the Irish potato-focused dishes or dishes that are deep fried, like fish and chips.

  • Riesling: Light, sweet, crisp, and highly acidic. Known for being food-friendly.
  • Sauvignon Blanc: highly acidic, fruity, dry white with herb tones. 
  • Rosé: bright acidity with strong berry flavor.  
  • Grüner Veltliner: Light, citrus-focused flavors of lime, lemon, and grapefruit.

Pairing Wine With Various Irish Dishes

Pairing Wine With Colcannon

A grassy, herbaceous Sauvignon Blanc is a great match to this dish of mashed potatoes and cabbage.

Pairing Wine With Potato Leek Soup

The acidity of a Grüner Veltliner is the perfect balance for the creamy richness of this soup.

Pairing Wine With Fish & Chips

You’ll want an acidic white to cut through the fat and oil in this fried meal. A Riesling is perfect.

Pairing Wine With Irish Stew

The rich, savory flavors of this classic stew need a bold wine to match. Try a Cabernet Sauvignon or a Syrah.

Pairing Wine With Corned Beef & Cabbage

The saltiness of the corned beef is going to call for a low-tannin red, like Cabernet Franc or Beaujolais.

Pairing Wine With Shepherd’s Pie

A medium-to-full-bodied red, like a Merlot or Tempranillo, will complement this classic comfort food.

Pairing Wine With Boxty (Potato Pancakes)

Chardonnay is sure to complement your boxty and most toppings you may add.

Pairing Wine With Apple Cake

A sweet dessert calls for a sweet wine. Riesling or Champagne will make an excellent pairing.

Leave a Reply