Montepulciano d’Abruzzo Food Pairing

One of the best and a popular types of Italian wines is the Montepulciano. It is a versatile grape that originated in central Italy, specifically in the Abruzzo region. This wine has flavors of pepper, red cherry, blackberries, and oregano. It has a medium-to-full body as well as a strong acidity. When paired with food, the rich tannins of Montepulciano d’Abruzzo reduce the fat while leaving a smoky aftertaste. This Montepulciano d’Abruzzo is an excellent wine for pairing with meats and pizzas. If you want to surprise your loved ones with new wine, Montepulciano d’Abruzzo is a wonderful choice.

With the qualities of Montepulciano d’Abruzzo, this is wine for meat and pizza lovers. Similarly, an amazing dish to pair with is tomato-based pasta. All are attributed to the acidity that balances out the flavors of the dishes. To balance the flavor and richness of Montepulciano d’Abruzzo, combine this with strong flavored meals. This wine is also great with fatty dishes, as the tannins will balance the fat very well.

Pairing Meat With Montepulciano

This wine, like Merlot, pairs well with meat. One of the best to serve on the table is grilled meat for Montepulciano d’Abruzzo. The wine’s taste notes complement the savory flavor of the meal, which has a smooth texture that lingers in the mouth. Additionally, pair Montepulciano d’Abruzzo with adobo for a unique dining experience. The wine’s high acidity complements the dish’s salty and vinegary flavor. You can also serve it with a hearty dish like shepherd’s pie.

Pairing Cheese With Montepulciano

Because Montepulciano d’Abruzzo is a pizza lover’s wine, marrying it with cheese is a match made in heaven. The list of excellent pairings with this wine includes Monterey Jack, American cheese, parmesan, and cheddar. The strong acidity of Montepulciano d’Abruzzo combines well with these cheeses.

Pairing Appetizers With Montepulciano

Pizza bites with pepperoni can be served as an appetizer to complement the peppery features of Montepulciano d’Abruzzo. Considering Montepulciano d’Abruzzo pairs well with cheese and meat, a charcuterie board is an excellent option. Furthermore, because this is a dry wine that pairs well with starchy vegetables, french fries or potato wedges are a terrific appetizer.

Pairing Vegetarian Dishes With Montepulciano

There are times Montepulciano d’Abruzzo and Merlot are interchanged because of their similarity. Both go well with meat and vegetables, while tomatoes pair well with Montepulciano d’Abruzzo. The all-time classic potato, notably a loaded baked potato, is a fantastic starchy dish that complements the wine’s flavors. Wild rice and Montepulciano d’Abruzzo are a great match for rice lovers. Mushroom dishes go well with this wine because of the earthy and umami flavors, which will stand out more paired with Montepulciano.

Herbs That Pair Well With Montepulciano

Montepulciano d’Abruzzo pairs well with herbs and spices such as black pepper, cumin, rosemary, and oregano. Famous herbs that we use regularly, such as coffee, chocolate, and even chipotle, are also on the list.

Food That Does Not Pair Well With Montepulciano

When pairing with this medium-bodied wine, there are several foods to avoid. Montepulciano d’Abruzzo does not usually go well with spicy food as the wine will get bitter. Light meals like raw seafood and salads will be overpowered. To balance the intense flavor of Montepulciano d’Abruzzo, choose robust and flavorful meals whenever possible.

Best Foods To Eat With Wine Montepulciano

Montepulciano d’Abruzzo is an excellent Italian wine that pairs well with a wide variety of dishes. It is simple to pair particularly savory and tasty foods, resulting in a great dining experience. Here are some food pairing suggestions for Montepulciano d’Abruzzo.

• Pizza
• Tomato-based pasta
• Cheeseburger & fries
• Grilled red meats
• Adobo
• Shepherd’s pie
• Mushrooms
• Charcuterie boards

Pairing Wine With Italian Food

Pairing Food With Italian Wine