The Loire Valley is France’s largest wine region; its extraordinary terroir, gifted by low rainfall and a unique soil of tuffeau, is home to one of the world’s premium wines. A true delight, this sparkler produced by the ‘Methode Traditionelle’, will cheer any occasion, and will quickly make you forget the prices and disappointments that Champagne can offer. The mousse is a bright yellow in colour with green highlights; it has a dominant fruity bouquet and fine persistent bubbles with white flowery aromas of honeysuckle & acacia. On the palate it leaves a subtle floral taste and a brisk refreshing finish. Bravo!