Similarities of Syrah & Shiraz
Syrah and Shiraz are essentially two names given to the same red wine grape. The two wine styles share most of the same basic characteristics, so this article will focus on how to distinguish between the old and new world styles of Syrah and Shiraz.
Syrah and Shiraz are deep red, full bodied-wines. They are both on the big and bold end of the red wine spectrum.
The flavor profiles of Syrah and Shiraz-style wines are very similar. They contain notes of red and black hedgerow berries, such as blackberry and raspberry.
Syrah and Shiraz grapes are large and thick-skinned, able to adapt to a variety of climates. The grape originally comes from the relatively cool Rhone Valley but has adapted extremely well to growing in the deep heat of southeast Australia.
Differences of Syrah Versus Shiraz
The name Syrah refers to wine made from Syrah and Shiraz grapes in the style of Rhone Valley, where grapes are usually grown in a cooler climate. Shiraz refers to wine made in Australian style, where the grapes are typically grown in warmer regions.
Syrah is slightly lighter in body, with fine tannins. Shiraz is usually slightly richer and more obvious and is more likely to contain the aromas of overripe fruit.
It is also important to note that wines made in Shiraz style can be far more potent in terms of alcohol. Syrah and Shiraz both have a bracing acidity, but the acidity in an Old World style Syrah can be slightly more exaggerated.
How To Distinguish Between Syrah & Shiraz
When distinguishing between Syrah and Shiraz, the important thing to look out for is the juicy, ripe mouthfeel of Shiraz. A Shiraz has more generous and intense fruit flavors, whereas a Syrah can be slightly earthier. However, if you enjoy bold red wines, with intense dark fruit flavors, you will enjoy both of these varieties.
Syrah vs Shiraz Comparison Chart
| Characteristic | Syrah | Shiraz |
| Sweetness | Dry | Dry |
| Acidity | Medium-High | Medium |
| Tannins | Medium-High | Medium-High |
| Body | Medium-Full | Full |
| Tasting Notes | Black fruits – blackberries, plums, and blueberries. Gamey meat flavors, black olive, raspberries, white and black pepper. | Black fruits – blackberries, plums, and blueberries. Meaty flavors, overripe fruits, black olive, smoke and spice. |
| Popularity | 12,100 Monthly Searches | 27,100 Monthly Searches |
| Calories Per Glass | 130 cal | 130 cal |
| ABV % | 13 – 14% | 13 – 15.5% |
Pairing Food With Syrah & Shiraz
Syrah and Shiraz are excellent partners for steaks, and their meaty flavors go well with barbecued meats. The fruitier Shiraz matches well with saltier foods, such as blue cheese.
Pairing Food With Syrah & Shiraz
Cabernet Sauvignon vs Syrah & Shiraz
