Pairing Wine With Pho
Author Seema Pal Published 1-5-2023 Pho is a Vietnamese soup dish that is gaining popularity around the world due to its variety of bold flavors, versatility of... Read more.
Pairing Wine With Crème Brûlée
Crème Brûlée, the classic and famous dessert, deserves a great wine pairing to elevate the dining experience to a new height. This French dessert... Read more.
Bobal Food Pairing
Bobal has long been the second most popular red grape variety in Spain. However, it remains a dark horse in the international wine scene. It is native to Valencia,... Read more.
Petite Sirah Food Pairing
Petite Sirah, neither ‘Petite’ nor ‘Syrah’, is a grape that produces inky-purple wines with full body, high tannins and high acidity.... Read more.
Pairing Wine With Trout
Trout is a versatile fish. It has medium-textured, slightly flakey flesh and a delicate, neutral flavor, so it can be enhanced significantly with the right wine.... Read more.
Pairing Wine With Hot Dogs
The phrase “hot dogs and wine” may seem slightly absurd at first. On one hand, an enduring image of fast-food, competitive eating, and baseball stadiums.... Read more.
Pairing Wine With Burritos
Burritos are a Mexican staple, stuffed with a cornucopia of different flavors. There is no simple answer when pairing wine with burritos, because they can be made... Read more.
Pairing Wine With Mole
Mole is a traditional Mexican sauce, usually served on top of a piece of meat, or alongside some rice. “Mole” is an ancient word for mix, and the sauce... Read more.
Pairing Wine With New York Strips
New York Strip Steak is a tender steak cut from the short loin of the cow. It has an intense flavor, great bite and rich marbling. The meat is often marinated in... Read more.
Pairing Wine With Sirloin Steak
Sirloin steak comes from the cow’s back and it’s a perfect balance in texture and flavor. The meaty, flavorful cut is perfect for pan searing,... Read more.