Pairing Wine With Gazpacho
Gazpacho is a classic Spanish cold soup, renowned for its vibrant flavors and colorful presentation. This traditional dish originated in the southern region of Andalusia... Read more.
Pairing Wine With Feta Cheese
Feta is a versatile cheese that is most often found in salads, but can also be enjoyed as part of a cheese board, often sprinkled with dried herbs. There are wines... Read more.
Pairing Wine With Bulgogi
Bulgogi, meaning “fire meat”, is a popular and delectable Korean dish that is known for its deliciously marinated, thinly sliced beef. The beef is... Read more.
Pairing Wine With Balsamic BellaVitano Cheese
BellaVitano cheese is advertised as a “cheese that begins as a Parmesan and ends with hinds of melted butter”. This cheese is accentuated by a Balsamic... Read more.
Old Vine Zinfandel vs New Vine Zinfandel
Similarities of New Vine vs Old Vine Zinfandel Zinfandel and Old Vine Zinfandel are made from the same grape. Both are jammy, full-bodied, with high tannins and... Read more.
Pairing Wine With Aloo Gobi
Aloo gobi is a dish that originates in northern India but is now found in all parts of the world. It is a humble dish of spicy curried cauliflower, but is enhanced... Read more.
Pairing Wine With Camembert
All wine lovers have an all-time favorite cheese. But very few wouldn’t love this one. Who doesn’t love an indulgence in camembert? Especially, when... Read more.
Pairing Wine With Chana Masala
This is a delicious, hearty main course Indian dish consisting of chickpeas (white or black), onion, garlic, ginger, tomatoes and rich indian spices that is usually... Read more.
Pairing Wine With Anchovies
Anchovies can range from eating right from the can, especially if they are the good quality ones, or to putting them on pizza, pasta or as a salad dressing. This... Read more.
Sangiovese vs Cabernet Sauvignon
Similarities Of Sangiovese & Cabernet Sauvignon A red Italian wine grape variety, Sangiovese is a dry, light to medium-bodied red wine that has an interesting... Read more.