Pairing Wine With Fish Pie
Fish pie is a rustic, creamy dish, traditionally made in Britain and parts of Eastern Europe. It typically includes white or smoked fish, such as cod, haddock or... Read more.
Pairing Wine With Chicken Shawarma
Shawarma is a delicious marinated meat dish, originating from the Ottoman Empire. It is commonly associated with Turkish, Palestinian or Lebanese cuisine, but these... Read more.
Pairing Wine With Wagyu Steak
Wagyu is the king of steaks and is widely considered to be one of the best cuts of meat in the world. There are a couple of differences between Wagyu and a regular... Read more.
Pairing Wine With Haggis
Haggis is a traditional Scottish dish. It consists of a minced sheep’s heart mixed with onion, suet and oats, ensconced within the skin of an animal’s... Read more.
Pairing Wine With Grouper
Grouper is a soft and juicy white fish, often described as having a mild yet subtly sweet taste. It has a wonderful texture, isn’t overly oily, and is relatively... Read more.
Red Zinfandel vs White Zinfandel
Similarities of Zinfandel & White Zinfandel The Zinfandel grape has a long and complicated history. It originates from Croatia and made its way to Italy in the... Read more.
Malbec vs Cabernet Sauvignon
Similarities of Malbec & Cabernet Sauvignon Malbec and Cabernet Sauvignon originally come from the southwest of France, but both varietals have become ubiquitous... Read more.
Brunello vs Chianti
Similarities of Brunello & Chianti Brunello and Chianti are both region-specific Italian red wines, made from the Sangiovese grape. Brunello (Brunello di Montalcino... Read more.
Pairing Wine With Blue Cheese
Blue Cheese is widely considered to be one of the most difficult foods to pair with wine. Whether it’s Roquefort, Stilton or Gorgonzola, every blue cheese... Read more.
Xinomavro Food Pairing
Xinomavro is a red grape varietal, hailing from Greece. It’s one of the country’s better-known grapes and is also one of the most planted –... Read more.