Cabernet Franc vs Merlot
Similarities of Cabernet Franc & Merlot Cabernet Franc and Merlot are both important Bordeaux varietals and could be described as lying on the “mellower”... Read more.
Barbaresco vs Barolo
Similarities of Barbaresco & Barolo Barolo and Barbaresco are the pride and joy of the Piedmont region – both wines are crafted from the Nebbiolo grape,... Read more.
Negroamaro Food Pairing
Negroamaro is a red wine grape variety that is grown in the Puglia region of Italy. It is one of the most widely grown grape varieties in the region and is often... Read more.
Mourvèdre Food Pairing
Mourvèdre is a big, gamey red wine that likely originated in Spain, before becoming internationally recognised as a Rhone Valley varietal. Most famously, it... Read more.
Pinotage Food Pairing
While Argentina has Malbec, and Australia has Shiraz, South Africa’s signature grape is Pinotage, an indigenous cross between Pinot Noir and Cinsaut. It’s... Read more.
Schiava Food Pairing
Schiava is a wine made from a range of lesser-known grape varietals from Italy’s far north, in the Trentino and Alto-Adige regions. It has some unique characteristics... Read more.
Touriga Nacional Food Pairing
Touriga Nacional is one of Portugal’s indigenous grapes and has gained an international reputation for being both high-quality and highly affordable. It is... Read more.
Valpolicella Food Pairing
Valpolicella is a famous wine region in Verona, Italy, home to a renowned red wine that is also called Valpolicella. While it appears in a few different styles,... Read more.
Mencia Food Pairing
Mencia is a rare red wine varietal, exclusively planted in Spain and Portugal – more specifically, it is mostly cultivated in the northeastern corner of the... Read more.
Gamay Food Pairing
Gamay is a red wine varietal, originating from Burgundy in France, but also frequently grown in the Loire Valley. It’s commonly associated with the Burgundy... Read more.