Champagne Food Pairing
Of all the famous names in the world of wine, none holds more weight than Champagne. It’s synonymous with celebration and is usually only brought out on the... Read more.
Carmenere Food Pairing
Carménère is one of the classic Bordeaux blending grapes, typically used to add color to a red blend. It’s not massively popular in its home region,... Read more.
Carignan Food Pairing
Carignan is a red grape varietal that originates from Spain, but is better known in the south of France. For a long time, it had a bit of a bad reputation as a thin,... Read more.
Albariño Food Pairing
Albariño is a white wine grape, primarily grown in the northwest corner of the Iberian peninsula, in Portugal and Galicia. The two most prominent regions that... Read more.
Petite Sirah Food Pairing
Petite Sirah, neither ‘Petite’ nor ‘Syrah’, is a grape that produces inky-purple wines with full body, high tannins and high acidity.... Read more.
Pairing Wine With Trout
Trout is a versatile fish. It has medium-textured, slightly flakey flesh and a delicate, neutral flavor, so it can be enhanced significantly with the right wine.... Read more.
Pairing Wine With Hot Dogs
The phrase “hot dogs and wine” may seem slightly absurd at first. On one hand, an enduring image of fast-food, competitive eating, and baseball stadiums.... Read more.
Pairing Wine With Burritos
Burritos are a Mexican staple, stuffed with a cornucopia of different flavors. There is no simple answer when pairing wine with burritos, because they can be made... Read more.
Pairing Wine With Mole
Mole is a traditional Mexican sauce, usually served on top of a piece of meat, or alongside some rice. “Mole” is an ancient word for mix, and the sauce... Read more.
Pairing Wine With Pumpkin Pie
Pumpkin Pie is one of those iconic Fall treats, often served during Thanksgiving dinner, or just as a delicious belly filler during the colder months of the year.... Read more.