Rabbit meat is once again gaining popularity as a delicacy. As mild and lean meat, it gets most of its flavors depending on how it is prepared, the sauce that it is served with, and so on. Some very good … Read More
What’s not to love in lobster ravioli? One of the hottest items in any Italian restaurant, there is no shortage of French and Italian classic wines that can go with it. With a main course like lobster, you’ll want a … Read More
What about a fried fresh catch like catfish? You can pair this fish with several wines and especially some sparkling options. Who doesn’t like fried fish and cava on a hot summer day! We’d recommend a Sauvignon Blanc, Chenin Blanc, … Read More
“White wine with fish!” We could follow this general rule, but, as we know, in the wine world there are no strict rules. In fact, to create a better experience for the palate, while out for dinner or having a … Read More
Veal is one of the most versatile meats to pair wine with. Since it is quite lean, tender and delicate, not only reds but even white wines pair beautifully with it. This leaves with a wide range of options. However, … Read More
Sea Urchins are a great delicacy in Japanese cuisine, where they are known as ‘uni’, they are often used in sushi or served sashimi style. Only the sex organs are used and are eaten which run along the inside of … Read More
Shrimp and Grits are served all throughout America but known in the low country South. Shrimp being shrimp and Grits being a type of porridge made from boiled cornmeal. Some are often dressed with rich sauces; there being three distinct … Read More
Sea Cucumbers are a seafood which can be eaten raw, pickled or fried, having a slippery, gelatinous texture and taste of seawater which some say tastes like seaweed. It is usually infused with flavors from other ingredients such as meats, … Read More
Roast beef is usually the main part of the meal. When pairing it with wine however, we will need to look into what it is being served with. Since roast beef does not have any particular characteristics that need to … Read More
Pulled pork is a common name for barbecued pork shoulder which has been shredded and then mixed with barbecue sauce. To pair the smokey flavorful meat with a wine, it is best to factor in the sweet, tangy sauce. The … Read More
