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Cabernet Franc Food Pairing

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Cabernet Franc, also called Cab Franc, is the parent of Cabernet Sauvignon but with less tannin. This wine is increasing in popularity in recent years, and for good reason. It also has a fruity and peppery aroma. This French grape wine goes well with a wide range of foods, including meat, pasta, and even vegetables. This delicious red wine is dry and medium-bodied, and it goes well with practically any dish. If you’re looking for a wine that can be used in a variety of situations, Cab Franc is the way to go.

Meat That Pairs Well With Cabernet Franc

It is well known that red wine and meat are made for each other. Pairing meat with Cab Franc is the obvious option out there. This medium-bodied savory red wine will enhance the herbal flavor of the chicken’s roasted skin. Other meat dishes such as spare ribs, grilled pork chops or steak, and a lot of other meats with tomato sauce are complemented by this savory red wine. Spicy foods like curries are another good bet.

Pasta That Pairs Well With Cabernet Franc

Cab Franc is excellent served with pasta in a tomato sauce. Some of the best options include lasagna and pasta bolognese. Adding meatballs and cheese to your pasta dish becomes a superb dining experience when paired with a glass of Cab Franc.

Spaghetti & Meatballs With Cab Franc

Cheese That Pairs Well With Cabernet Franc

Cab Franc is great with a lot of different foods, and cheese is no exception. It is best to go for stronger cheese such as goat cheeses, blue cheeses, and cheddar cheese. With the high acid of the wine, the cheese will definitely accentuate its flavor.

Appetizers That Pair Well With Cabernet Franc

Appetizers such beef Wellington bits, cold cured meats, spinach artichoke-filled mushrooms, and hummus go well with this red wine.

Vegetarian Dishes That Pair Well With Cabernet Franc

Cab Franc’s versatility allows it to complement vegetarian dishes, particularly baked and grilled vegetables. You can serve the wine with ratatouille, fried tofu, grilled artichokes, and asparagus, among other dishes. Furthermore, mixing wild mushrooms with Cab Franc enhances the earthiness of the mushrooms.

Herbs & Spices That Pair Well With Cabernet Franc

Cab Franc complements a wide range of meals, including herbs like thyme, black pepper, coriander, rosemary, and oregano. Your dining experience will be elevated with dishes seasoned with these herbs and spices when paired with wine.

Best Foods To Eat With Cabernet Franc

Whether you’re dining out or at home, Cab Franc is the one of the easiest and safest red wines to pair with food. It is important to couple Cab Franc with a not-too-heavy or not-too-light dish. Choose a meal that is balanced to avoid overpowering the wine. Of course, everyone has a preference, and it is ultimately up to you to decide what cuisine to combine with the wine. The following is a list of the ideal foods for Carb Franc.

  • Grilled steak
  • Grilled pork chops
  • Lasagna
  • Pasta with meatballs
  • Spare ribs
  • Ratatouille
  • Fried Tofu
  • Wild mushrooms
  • Grilled artichokes or asparagus

All About Cabernet Franc

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