Spaghetti is an Italian staple. It can be made combined with a huge variety of sauces and proteins, so naturally, it can also be paired with a huge variety of wines. Most pasta sauces are either tomato-based or creamy, so … Read More
Ravioli is a classic Italian dish, composed of pasta parcels stuffed with cheese and any variety of fillings, though meat and spinach are among the most common. They are almost always accompanied by a pasta sauce, which will be either … Read More
Carbonara is a classic Italian pasta dish, traditionally made with cured pork, hard cheese and black pepper. The original style calls for a sauce made of egg yolk and cheese, but outside of Italy, cream is used too. Whatever variation … Read More