Rich White Fish Wine Pairing Pairing Wine With Chilean Sea Bass Chilean sea bass is one of the richest, most buttery white fish you can serve, so it needs a different wine strategy than mild lean fish like tilapia or … Read More
French Appetizer Wine Pairing Pairing Wine With Escargot Escargot sounds like the kind of dish that should be difficult to pair with wine, but the pairing is usually more about the sauce than the snail itself. Most classic escargot is … Read More
Mild White Fish Wine Pairing Pairing Wine With Tilapia Tilapia is a mild, lean white fish, which makes it easy to pair with wine, but the best bottle depends heavily on how the fish is prepared. Baked tilapia with lemon … Read More
Seafood Wine Pairing Pairing Wine With Ceviche Ceviche is one of the clearest examples of why acidity matters in wine pairing. The seafood is cured in lime or lemon juice, then often mixed with red onion, cilantro, chile peppers, tomato, … Read More
Meaty Fish Wine Pairing Pairing Wine With Tuna Tuna is one of the most flexible fish for wine pairing because it can taste completely different depending on how it is prepared. Seared ahi tuna, grilled tuna steaks, tuna sushi, spicy … Read More
Meaty Fish Wine Pairing Swordfish Wine Pairing Swordfish is not a delicate flaky white fish. It is dense, meaty, mildly sweet, and often cooked like a steak on the grill. That makes it one of the most flexible seafood dishes … Read More
Fried Fish Wine Pairing Fish and Chips Wine Pairing Fish and chips is salty, crispy, rich, and comforting, which is exactly why the wine pairing needs freshness. The best wines with fish and chips are high-acid white wines, sparkling wines, … Read More
Seafood Wine Pairing Guide Pairing Wine With Salmon Salmon is one of the best fish for wine pairing because it has more richness, fat, color, and flavor than delicate white fish. That means salmon can pair with white wine, rosé, … Read More
Wine Pairing Guide Pairing Wine With Surf and Turf Surf and turf is one of the trickier wine pairings because you are pairing wine with two very different foods at the same time. Steak usually wants red wine, while lobster, … Read More