Pairing Food & Wine

Meatballs and wines are a match made in heaven. Delicious store-bought frozen meatballs or fancy home-cooked meatballs are both excellent choices for a wholesome yet enjoyable meal.  The best part is that you have a host of wines to select … Read More

Mackerel is a nice meaty Mediterranean fish that can be paired excellently with crisp white  wines with high acidity like Sauvignon Blanc or slightly more heavy-bodied reds like Merlot. Due to the variety of preparations, mackerel filets can be batter-fried … Read More

Who doesn’t love a good Mexican fajita night!? Especially, when you get to pair it with some excellent wines. When the main course is full of punchy flavors of beef seasoned with spices and sauteed onions and peppers, you’ll want … Read More

Tiramisu is a popular Italian dessert that most people cannot resist – it has coffee soaked lady finger cookies layered with mascarpone cheese topped with a dusting of cocoa and whipped cream. A general rule when it comes to wine … Read More

Mussels are tasty and delightful seafood. Easy to prepare and delicious to eat, this mollusc is a great aperitivo when you’re in front of the sea, or as a main dish if you are having dinner out.  Mussels can be … Read More

Author Seema Pal Published 2-7-2023 Mac & Cheese is the ultimate comfort food that is enjoyed all over the world. It can range from the simple dish consisting of noodles and cheese sauce to an elevated version with vegetables, meat … Read More

Kung Pao Chicken is not a traditional Chicken recipe, and for this reason the pairing is not a simple matter. Let’s start from the beginning. This stir-fried chicken was created in the late 19th century, and since then has been … Read More

The origins of General TSO Chicken are uncertain; several stories are behind this dish. It was introduced to American restaurants and kitchens around the early 70’s. This savory dish is served with its own special sauce that can really make … Read More

Fried rice, the classic takeout comfort food. There practically is no “Chinese takeout” without this vibrant, feel-good dish. This mixture of rice, peas, carrots, onions and eggs with a hint of soy sauce creates the perfect side dish for us … Read More

Delicious and tasty to eat, and their preparation doesn’t require too much skill or lots of time.  In fact, this bivalve mollusk is perfect as a starter when having dinner out, or ideal to nibble in any Spanish seafront tapas … Read More