Pairing Wine With Barbecue Food

Pulled pork is a common name for barbecued pork shoulder which has been shredded and then mixed with barbecue sauce. To pair the smokey flavorful meat with a wine, it is best to factor in the sweet, tangy sauce. The … Read More

Brisket is considered to be one of the best cuts for slow cooking. This method of cooking, whether on the grill or in an oven, allows the meat to tenderize and keep as much as juice and flavor inside. The … Read More