Pairing Wine With German Food

Schnitzel describes a slice of meat which is pounded thin, breaded and then fried. It is of German and Austrian origin but it is now popular all around the world and it can be made from different kinds of meat. … Read More

Bratwurst is a pork based sausage with German origins. Typically, this sausage is either fried or grilled and is commonly served with sautéed onions or sauerkraut. Traditional spices include marjoram, ginger, nutmeg, mace, and pepper. It is this flavor profile, … Read More