Schnitzel describes a slice of meat which is pounded thin, breaded and then fried. It is of German and Austrian origin but it is now popular all around the world and it can be made from different kinds of meat. … Read More
Best Red Wine To Pair With German FoodThe best all-around reds are going to be light to medium bodied, like the suggestions below, but you may be able to choose something bolder, depending on the dish.
- Merlot: medium-bodied with moderately sweet flavor.
- Pinot Noir: always a popular choice: light, sweet red, high on aromatics.
- Beaujolais: also known as Gamay, light, low tannins.
- Tempranillo: medium-bodied with high tannins, similar to Merlot.
Best White Wine To Pair With German FoodGerman whites, with their balance of fruit, acidity and low alcohol pair well with a variety of dishes. In fact, German Riesling is considered the most food-friendly white wine in the world.
- Riesling: lightly sweet, crisp, and refreshingly acidic.
- Grüner Veltliner: Light, citrus-focused flavors of lime, lemon and grapefruit.
- Pinot Blanc: very light, and floral with notes of citrus and peach.
- Pinot Grigio: smooth, refreshing and not too complex.
Pairing Wine With Various German Dishes
Pairing Wine With Rinderroulade (Beef Roll)This flavorful dish can definitely stand up to a medium-bodied red like Merlot or Tempranillo.
Pairing Wine With Braised CabbageThe vinegar adds a tanginess to this traditional side dish. A mildly sweet Pinot Gris or Rosé will be a nice complement.
Pairing Wine With Hasenpfeffer (Rabbit Stew)This hearty comfort meal deserves a wine that can hold its own. Try a Pinot Noir or Merlot.
Pairing Wine With Bratwurst, Knackwurst, Weisswurst or CurrywurstGerman sausages are delicious, juicy and fatty. A white with some acidity will be the perfect match; try a German Riesling, Chenin Blanc, or Grüner Veltliner.
Pairing Wine With Brezeln (Soft Pretzel)A Sauvignon Blanc or unoaked Chardonnay will match well with the buttery, salty goodness of this treat.
Pairing Wine With Apfelkuchen (Apple Cake)You will want to go sweet for sweet here. A sweet Riesling or Champagne will be the perfect pair to your dessert of apple cake.
Pairing Wine With Black Forest CakeChocolate cake loves a good red wine. A port or Zinfandel with cherry notes should be your go-to with this rich, delicious cake.
Pairing Wine With Sausage
Bratwurst is a pork based sausage with German origins. Typically, this sausage is either fried or grilled and is commonly served with sautéed onions or sauerkraut. Traditional spices include marjoram, ginger, nutmeg, mace, and pepper. It is this flavor profile, … Read More