Pairing Wine With Pork

The most popular cut of pork is undoubtedly the pork chop. This cut of meat is taken from the loin, and comes in all sizes and a variety of preparations: thick or thin, bone-in or bone-out, and can be grilled, … Read More

Pairing wine with ham is a relatively straightforward task. Often a fan-favorite served up for holidays like Easter and Christmas, this sweet, salty, cured treat can be prepared in many ways. We have some specific pairing recommendations based on the … Read More