Chilean sea bass – also known as patagonian toothfish is a fish that lives in the waters around Antarctica and it is considered to be one of the most flavourful fish. Its meat is rich and it is very easy … Read More
Escargot – a French word for snails – is considered to be a real delicacy in France, Spain and Portugal. It can be prepared in lots of different ways, with many different cooking methods being used. Most ways of preparing … Read More
Tilapia is a type of fish that has quite mild flavor and is consumed all over the world. Actually it is the fourth most consumed type of seafood in the United States. The fish itself is quite rich in protein and … Read More
Seafood Wine Pairing Pairing Wine With Ceviche Ceviche is one of the clearest examples of why acidity matters in wine pairing. The seafood is cured in lime or lemon juice, then often mixed with red onion, cilantro, chile peppers, tomato, … Read More
Meaty Fish Wine Pairing Pairing Wine With Tuna Tuna is one of the most flexible fish for wine pairing because it can taste completely different depending on how it is prepared. Seared ahi tuna, grilled tuna steaks, tuna sushi, spicy … Read More
Meaty Fish Wine Pairing Swordfish Wine Pairing Swordfish is not a delicate flaky white fish. It is dense, meaty, mildly sweet, and often cooked like a steak on the grill. That makes it one of the most flexible seafood dishes … Read More
Fried Fish Wine Pairing Fish and Chips Wine Pairing Fish and chips is salty, crispy, rich, and comforting, which is exactly why the wine pairing needs freshness. The best wines with fish and chips are high-acid white wines, sparkling wines, … Read More
Seafood Wine Pairing Guide Pairing Wine With Salmon Salmon is one of the best fish for wine pairing because it has more richness, fat, color, and flavor than delicate white fish. That means salmon can pair with white wine, rosé, … Read More
Wine Pairing Guide Pairing Wine With Surf and Turf Surf and turf is one of the trickier wine pairings because you are pairing wine with two very different foods at the same time. Steak usually wants red wine, while lobster, … Read More