Fish Tacos are a favorite, originating from Baja California, Mexico along the Pacific coastline where you can find tiny stalls and street vendors selling their fish tacos for cheap! Now it is on most dinner tables throughout the week. A … Read More
Mackerel is a nice meaty Mediterranean fish that can be paired excellently with crisp white wines with high acidity like Sauvignon Blanc or slightly more heavy-bodied reds like Merlot. Due to the variety of preparations, mackerel filets can be batter-fried … Read More
Cod is one of the more interesting fish to create a satisfying dish out of, with a deliciously simple, firm body that has a great flakiness to go with it. Along with a very soft and mild flavour that it … Read More
Arctic Char is a delicious freshwater fish, coming from the very northern part of the world from the coldest lakes! Very closely related to the salmon and lake trout family and tastes like a combination of both with its flesh … Read More
Pairing Wine With Walleye The wine you choose to pair with a walleye fish, one native to Canada and the Northeast United States, can be considerably different based on the ingredients and flavours that are used in its preparation. The … Read More
Fish & Wine Pairing by Chris Link · Updated June 2026 One of my favorite things I get to do is fly fish for trout on the Platte River near Lake George, Colorado. When the day goes well, I’ll fry … Read More
Lean White Fish Wine Pairing Pairing Wine With Halibut Halibut is a lean, dense, mild white fish with a firm texture, which makes it more substantial than delicate fish like sole or tilapia but less rich than salmon or Chilean … Read More
Firm White Fish Wine Pairing Pairing Wine With Red Snapper Red snapper is a mild but flavorful white fish with firm flakes, a slightly sweet taste, and a subtle nutty quality. It can be grilled whole, pan-seared with crispy skin, … Read More
Firm White Fish Wine Pairing Pairing Wine With Mahi Mahi Mahi mahi is a firm, flaky, mildly sweet white fish that can handle more flavor than very delicate fish like sole or tilapia. It is often grilled, blackened, pan-seared, baked, … Read More
Mediterranean White Fish Wine Pairing Pairing Wine With Branzino Branzino is a mild, delicate Mediterranean white fish that is often served whole, grilled, roasted, or pan-seared with lemon, olive oil, herbs, garlic, capers, tomatoes, or simple vegetables. The best … Read More