Pairing Wine With Burrata

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Burrata cheese is one of the classic innovative Italian cheeses that has always been a favorite for any fine dining antipasto or entree. It has its unique textures of creamy in the middle and chewy on the outside shell rolls down your tongue with an impossible-to-miss experience. Stick with a dry or off-dry wine to ensure that this delicious cheese has its time in the sun on your palate.

Wine Characteristics To Pair With Burrata

Characteristic Detail
Sweetness Dry
Acidity Medium-High
Tannins Low to None
Body Light Bodied Low Alcohol
Tasting Notes Red fruit, green fruit, citrus

  Burrata isn’t aged, so its delicate zest wants to be preserved with a light bodied wine that has the fruity taste profile to complement, and not completely overpower. Can’t go wrong with either red or white, or even a rose, as long as the wine is low alcohol. 

Best Red Wine To Drink With Burrata

The fruit profiles that come from red wines can be an amazing match when pairing with burrata cheese, as its light and refreshing texture could benefit from the taste of some red or black fruits on your palate. To ensure this, keep the red variety choices to a cooler climate with vibrant fruit qualities, preferably younger in age as well.


A rose that is light in body while still having the necessary standout fruit qualities can be a great match with burrata cheese. The styles from France in particular, Cotes du Rhone or Côtes du Provence, lend the original rose characteristics of having a refreshing fruity flavor, while not sacrificing its acidity and body for sweetness, which we generally will see in the New World roses.  


The popular fizzy sparkling wine can be a great match for a creamy cheese such as this, as its electric body will pair with the cheese in nearly any way it could be prepared. Whether that be on a salad, antipasta, or entree, a high quality Lambrusco can be exactly what burrata needs for its flavor to take it to the next level!  

Best White Wine To Drink With Burrata

White wine pairings with burrata could be considered “easier”, in the sense that it is much more likely to find a crisp and refreshing white wine to cut through the buttery texture of the cheese from many different avenues. While wanting to maintain a low alcohol build, look for white varietals more balanced in their citrus and green fruit characteristics.

Pinot Grigio

The simplistic nature of Pinot Grigio from the mainland of Italy, paired with a cheese that got its namesake from Italy, is a no questions asked pairing. The delectable citrus flavors with a rush of green apple that you can find from Italian grown varieties of Pinot Grigio are the perfect partner to cut through the creamy body of a burrata cheese dish.


Another sparkling option to pair with burrata, and it couldn’t get any more recognizable! When pairing Champagne, stick with actual sparkling wine grown in Champagne, France, rather than the New World labeling that takes “inspiration” of champagne. The New World varieties can be forward in green fruit a little too much sometimes, and higher in alcohol count.


An aromatic wine with an almost sweet aftertaste can be the essential cap off to a cheese that can almost completely cover your palate with its texture. Gewurztraminer has the very diverse aroma and flavor profile needed to really elevate such a texture and still cut through its body with its acidity. 

Best Wine To Drink With Burrata

Burrata cheese is going to be found on any delicious menu you encounter, or any proper charcuterie collection that is created. Stick with wine pairings that do their best to let the cheese do what it does best: proclaim itself through its texture and taste. Low alcohol and fruity will be the key to this list, and any other pairings you may find yourself looking for in the future!

  • Rose
  • Lambrusco
  • Champagne
  • Gewurztraminer
  • Pinot Grigio