Girl Scout cookies are a beloved and eagerly awaited annual tradition that brings joy to millions across the United States. These delectable treats are sold by young Girl Scouts, raising funds for their troops and empowering them with essential entrepreneurial skills.
Each cookie variety holds a special place in people’s hearts, from the classic Thin Mints, offering a refreshing burst of minty chocolate, to the irresistible caramel and coconut-filled Samoas. Whether it’s the buttery goodness of Trefoils or the peanut butter-chocolate perfection of Tagalongs, everyone has a favorite.
Best Red Wine With Girl Scout Cookies
Red wines are a natural companion to cookies with chocolate or caramel flavors.
- Zinfandel: fruit-forward with notes of strawberry, blackberry, and cinnamon.
- Pinot Noir: medium bodied with notes of raspberry, cherry, and vanilla.
- Port: Rich and sweet with notes of berry, caramel and chocolate.
- Malbec: Dark berry flavor with notes of cocoa and vanilla.
- Merlot: medium-to-full bodied with notes of plum, cherry, and chocolate.
Best White Wine With Girl Scout Cookies
White wines with buttery qualities or a hint of sweetness are good matches for cookies.
- Riesling: Light, sweet, and crisp acidity. Choose an off-dry variety.
- Albarino: citrus-forward with a hint of salinity and good acidity.
- Prosecco: Sparkling, with flavors of green apple, pear and cream.
- Chardonnay: Dry, buttery, and oaky with notes of lemon and vanilla.
Pairing Wine With Different Girl Scout Cookies In 2023
Wine With Thin Mints
For the iconic Thin Mints, go with a medium-bodied red wine like a Merlot or a fruit-forward Cabernet Franc. The minty chocolate flavors of the cookies can harmonize with the red wine’s fruitiness, creating a delightful combination.
Wine With Caramel deLites or Samoas
With their rich caramel and coconut flavors, these cookies pair well with a creamy dessert wine like a Tawny Port or a sweet Madeira. The wine’s nutty and caramel notes highlight the cookie’s flavors.
Wine With Adventurefuls
The combination of chocolate, salted-caramel, and toffee in this cookie make Tawny Port a perfect match. The notes of cherry, orange, chocolate, and baking spices will complement the cookie quite well.
Wine With Caramel Chocolate Chip
The lush fruit and soft tannins of a Pinot Noir are well-suited to balance the rich, sweet caramel and chocolate in this cookie.
Wine With Do-si-dos or Peanut Butter Sandwich
A juicy red like Zinfandel, with its ripe berry flavors and notes of cinnamon make for an excellent, peanut butter and jelly-type pairing with this cookie.
Wine With Girl Scout S’mores
Pair the S’mores cookie with a robust red wine like a Malbec or a Petite Sirah. The wine’s dark fruit and chocolate undertones can accentuate the cookie’s roasted marshmallow and chocolate flavors.
Wine With Lemonades or Lemon-Ups
These tangy cookies pair well with a semi-sweet wine like Riesling, where the fruity and floral notes can complement the lemony profile of the cookies. A citrusy Albarino if you want more zest from your wine.
Wine With Peanut Butter Patties or Tagalongs
Peanut butter and chocolate call for a wine that can match their intensity. Consider a ripe Zinfandel as it will complement the peanut butter while balancing the sweetness of the chocolate coating.
Wine With Toast-Yay!
A Beaujolais will complement the cinnamon and vanilla in the cookie with its fruity-forward notes and refreshing acidity.
Wine With Toffee-tastic
Merlot, with its notes of cherry, chocolate, and vanilla, make a lovely pairing with the bits of sweet and crunchy toffee in these cookies.
Wine With Trefoils
The buttery goodness of Trefoils can be nicely accompanied by a slightly oaked Chardonnay, or a sparkling wine like Prosecco can cleanse the palate and enhance the cookie’s simple yet delightful flavor.