Pairing Wine With Goose

Goose goes really well with a variety of wines. Goose can be served with grilled sweet potatoes or even herbed carrots or creamed vegetables. There are many red and white varietals that will complement this meat very well.

We recommend wines that will not overpower the meatiness of the goose meat. You can try Pinot Noir or some lighter Italian options like Gamay.

Wine Characteristics To Pair With Goose

Characteristic	Detail
Sweetness	Dry
Acidity	Light
Tannins	Soft
Body	Light Red / Light White
Tasting Notes	Dark fruit, Ripe berry, and Fresh

Goose meat can very easily be paired with some classic wines. You want to go for some lighter options so that the hero of the main course is the goose meat.

Best Red Wine To Drink With Goose

When selecting a red wine for Goose we recommend those that have a soft structure. We suggest starting with lighter body options such as an Italian Gamay.

Gamay

An easy-to-drink, light accompaniment for goose would be a Gamay. It is a light-bodied red wine similar in flavor profile to Pinot Noir. It offers excellent soft flavors of red fruits like cherry, raspberry, cranberry, and red currant.

Pinot Noir

We’d also suggest going for a pinot noir if you’re looking for a more popular and dynamic wine. The tannins and mild fruitiness would complement the Goose without overpowering its flavor.

Rosé Champagne

An exotic pairing would be dry rosé champagne. The chilled and sparkly nature of champagne would cut through the meat and make a well-balanced meal.

Best White Wine To Drink With Goose

Pairing goose with white wine is another way to balance out this meal by offering a more light, crispy, and softer wine instead of going for heavy reds.

Pinot Gris

Pinot Gris is a sister to the popular Pinot Grigio but is slightly sweeter with nice aromatic tropical fruit-tasting notes. The low acidity and higher alcohol levels give it an amazing texture.

Sauvignon Blanc

The unique characteristic of a Sauvignon Blanc is the herby flavor profile that gives it a strong nose. That makes it one of the best wines to pair with Goose given the grassy and fresh, citrus and green pepper tasting notes that it brings out in well-seasoned meats like Goose.

Pairing Wine With Goose Prepared Different Ways

Wine With Stuffed Goose

A very traditional Goose main course would be a whole goose well-stuffed with fruits like apples and prunes, and garnished with sweeter fruity notes like jelly. The comfort and delight of this holiday season favorite make it an excellent dish to indulge in during cold winter nights.

Wine WIth Grilled Goose

Goose breasts are typically very lean and can be hard to prepare without overcooking the meat. If you grill the breasts to perfection, one of our favorite wines is a pinot noir, which goes well with the gamey flavors of the meat and the flavors the grill provides.

Best Wine To Drink With Goose

Goose is a meat that can be fancy or home-made classic and it can be paired well with any wines that you’d have available. You can go for some all-time classics or try new ones. Our best recommendation for goose meat would be