Pairing Wine With Liver

Liver & bacon: one of the original unlikely pairings of food. When pairing a wine with these partners, the variety can be on opposite ends of the spectrum, but also open up a world of possibilities in achieving the maximum flavor out of this already interesting pairing. We recommend sticking with red wines to be able to keep up with such a unique palate.

Wine Characteristics To Pair With Liver

Characteristic	Detail
Sweetness	Dry
Acidity	High
Tannins	Low to High
Body	Light bodied reds
Tasting Notes	Red fruit, candy, spice

Best Red Wine To Drink with Liver & Bacon

Red wine and its flavor profiles are made to be paired with incredibly bodacious tastes, such as liver and bacon. When choosing the right one, it can really boil down to one’s own personal palate and preference.

Beaujolais

The gamay grape of Beaujolais is a classic youthful wine used whenever a dish may seem almost too complicated to pair with. Stick with this varietal in its youth and pair it with your LIver& Bacon centric dish to have a refreshing and almost candy-like companion to it.

Malbec

When your palate calls for more of a powerful wine to cut down the overt fattiness that comes in liver and bacon at the same time, a Malbec with its luscious tannins is the perfect choice. Followed by its signature spicy tongue taste, it washes away any sort of aftertaste on your palate that may be a little too much for somes’ liking when it comes to liver and bacon.

Best White Wine To Drink With Liver

Pairing white wine with such rich foods such as liver and bacon can seem like a daunting task. There isn’t much pairing that would stand par with this flavor profile, except the style of a crisp and dry white with a buzzing acidity to match. Look for a french style Chardonnay or something else in this wine profile.

Best Wine To Drink With Liver and Bacon

Liver and bacon, while uncommon, is still one of the more interesting dishes that one can cook up and try throughout their life. Wine should be considered something to cleanse and help emulsify the flavors of this dish on your palate, which is why we recommend primarily red wines when pairing.