Chris is a sommelier from Omaha, NE and the owner of VinoCritic.com. He writes about wine, reviews wines and enjoys helping others learn about wine. He loves traveling with his wife Holly, especially to wine-centric locations like Paso Robles, Napa, Italy & France.
Author Seema Pal Published 1-5-2023 Pho is a Vietnamese soup dish that is gaining popularity around the world due to its variety of bold flavors, versatility of... Read more.
Crème Brûlée, the classic and famous dessert, deserves a great wine pairing to elevate the dining experience to a new height. This French dessert... Read more.
Bobal has long been the second most popular red grape variety in Spain. However, it remains a dark horse in the international wine scene. It is native to Valenc... Read more.
New York Strip Steak is a tender steak cut from the short loin of the cow. It has an intense flavor, great bite and rich marbling. The meat is often marinated i... Read more.
Sirloin steak comes from the cow’s back and it’s a perfect balance in texture and flavor. The meaty, flavorful cut is perfect for pan searing... Read more.
Brisket is considered to be one of the best cuts for slow cooking. This method of cooking, whether on the grill or in an oven, allows the meat to tenderize and ... Read more.
Oysters are considered to be one of the most luxurious foods. They are a staple in many cuisines and are almost always used in restaurants with Michelin stars. ... Read more.
Thanksgiving is undoubtedly the biggest food holiday of the year. Nothing inspires images of loose-fitting pants and afternoon naps—or “food coma&... Read more.
Everyone loves a good lamb chop. From bistros to michelin-starred restaurants, you can find this delicious dish all over the globe. Finding the right wine to en... Read more.
Puttanesca is a pasta dish invented in Napoli in the 20th century. It is often made with ingredients that are found on hand, but it almost always has tomatoes, ... Read more.