Grenache vs Garnacha
Grenache is not a wine that is well-known, as it is often overshadowed by the far more popular reds, like Pinot Noir and Merlot. However, Grenache is an important... Read more.
Syrah vs Petite Sirah
Syrah and Petite Sirah. The similarity in the names could lead you to believe that these are the same type of wine, but you may be surprised to learn that these... Read more.
Pairing Wine With Tiramisu
Tiramisu is a popular Italian dessert that most people cannot resist – it has coffee soaked lady finger cookies layered with mascarpone cheese topped with... Read more.
Pairing Wine With Mussels
Mussels are tasty and delightful seafood. Easy to prepare and delicious to eat, this mollusc is a great aperitivo when you’re in front of the sea, or as a... Read more.
Pairing Wine With Mac & Cheese
Author Seema Pal Published 2-7-2023 Mac & Cheese is the ultimate comfort food that is enjoyed all over the world. It can range from the simple dish consisting... Read more.
Pairing Wine With Kung Pao Chicken
Kung Pao Chicken is not a traditional Chicken recipe, and for this reason the pairing is not a simple matter. Let’s start from the beginning. This stir-fried... Read more.
Pairing Wine With General TSO Chicken
The origins of General TSO Chicken are uncertain; several stories are behind this dish. It was introduced to American restaurants and kitchens around the early 70’s.... Read more.
Pairing Wine With Fried Rice
Fried rice, the classic takeout comfort food. There practically is no “Chinese takeout” without this vibrant, feel-good dish. This mixture of rice,... Read more.
Pairing Wine With Clams
Delicious and tasty to eat, and their preparation doesn’t require too much skill or lots of time. In fact, this bivalve mollusk is perfect as a starter... Read more.
Pairing Wine With Chocolate Chip Cookies
A chocolate chip cookie is one of the easiest and most common dessert treats to have for ourselves. And like any other food in this world, why not enhance it with... Read more.