Chris is a sommelier from Omaha, NE and the owner of VinoCritic.com. He writes about wine, reviews wines and enjoys helping others learn about wine. He loves traveling with his wife Holly, especially to wine-centric locations like Paso Robles, Napa, Italy & France.
Scallops are meaty, flavorful and are eaten all over the world. They are caught just off the coasts in numerous countries and are a popular condiment in many cu... Read more.
Lobster is considered to be a staple in many cuisines and it is consumed all over the world. There are many types of Lobsters and all of them have slight differ... Read more.
Halloween is widely celebrated in the United States, both by younger generations and older generations as well. It’s the time for treating ourselves with ... Read more.
Popcorn is one of our favorite snacks of all time, and in general something you can’t watch a movie without. We all love them, but we all love wine as we... Read more.
Pork belly is a staple in many different cuisines all around the world. It is very easy to make, and it tends to have a lot of flavor which makes it very popula... Read more.
Chili soup – A classic American dish said to have originated in the state of Texas. It is made of ground beef, tomatoes, red kidney beans, garlic and the ... Read more.
Halibut is fish that has lean, dense meat that is finely textured. It is mildly flavored as well which means that it goes well with stronger seasonings and it i... Read more.
Red snapper is considered to be one of the most popular white fish in the world. It can be found wild or farmed and it is consumed all around the world. It has ... Read more.
Pork Tenderloin is an elegant, lean, thin cut of meat which can be cooked in many different ways and it makes a great main course with a nice juicy texture.
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Mahi Mahi – also known as Dorado fish, it likes temperate waters and it is often found in tropical waters. It’s a flaky fish which is very similar ... Read more.