Chris is a sommelier from Omaha, NE and the owner of VinoCritic.com. He writes about wine, reviews wines and enjoys helping others learn about wine. He loves traveling with his wife Holly, especially to wine-centric locations like Paso Robles, Napa, Italy & France.
Shepherd’s pie, also known as cottage pie is a dish made from cooked minced meat which is then topped with mashed potatoes and finished in the oven. The m... Read more.
Chilean sea bass – also known as patagonian toothfish is a fish that lives in the waters around Antarctica and it is considered to be one of the most flav... Read more.
Cassoulet is a dish that originated in France and it got its name from the traditional round cooking pot that it was made in. It is a stew which is slow cooked,... Read more.
Moussaka is one of the most traditional Greek dishes, made as a casserole. It is made from aubergines which are thin sliced and made as layers, mixed with eithe... Read more.
Escargot – a French word for snails – is considered to be a real delicacy in France, Spain and Portugal. It can be prepared in lots of different way... Read more.
Tilapia is a type of fish that has quite mild flavor and is consumed all over the world. Actually it is the fourth most consumed type of seafood in the United S... Read more.
Author Seema Pal 10-12-2022 Risotto is a delicious side dish or first course in a meal in Italy. It is an exquisite cross between comfort food and fine dining. ... Read more.
Author Seema Pal 10-12-2022 Lasagna is one of Italy’s most famous pasta dishes, and one that has become a favourite across the world! When one thinks of ... Read more.
Author Seema Pal 10-12-2022 Nachos is a dish that makes a great appetizer or a fun main course. It is such a crowd pleaser with its versatility of chip type and... Read more.
Souvlaki are one of the most famous street food dishes in Greece. Skewers made from either chicken, pork or lamb, marinated and cooked over an open fire for a d... Read more.