Chris is a sommelier from Omaha, NE and the owner of VinoCritic.com. He writes about wine, reviews wines and enjoys helping others learn about wine. He loves traveling with his wife Holly, especially to wine-centric locations like Paso Robles, Napa, Italy & France.
Chicken Cacciatore is a rustic Italian comfort dish. Cacciatore means hunter in Italian, which gives a nod to the humble roots of this classic meal. Chicken Cac... Read more.
Tuna is a versatile fish that can take on many different forms. When it comes to pairing wine with tuna, there is no one-size-fits-all. Preparation and addition... Read more.
Swordfish is unique in both texture and flavor. The slightly fatty, dense, meaty texture of the fish makes it different from the cod or tilapia that you may be ... Read more.
Once you open a bottle of wine, how long will that wine last in the bottle? The will depend on various factors, but it is certainly a common problem wine drinke... Read more.
Bangers and Mash is an iconic dish throughout Great Britain and Ireland. It is traditionally comprised of a pork sausage served on mashed potatoes and smothered... Read more.
Grüner Veltliner—pronounced Grew-ner Velt-LEE-ner—is a dry white wine beloved in Austria. Known for being an excellent option for even the mo... Read more.
Originating as a popular take-away meal in the United Kingdom, Fish and Chips has gained popularity around the world in countries like the United States, Austra... Read more.
Prime rib is a ribeye roast that is slow cooked and served medium rare to medium. The cut of meat is very tender, juicy, fatty and full of flavor. It can also b... Read more.
One of the best and a popular types of Italian wines is the Montepulciano. It is a versatile grape that originated in central Italy, specifically in the Abruzzo... Read more.