Carménère vs Malbec

Similarities of Carménère vs Malbec

Both Carménère and Malbec are red grape varieties that tend to produce full-bodied red wines that are deep in color with bold fruit and rich, concentrated flavor. They also have wonderful aging potential, developing in complexity over time making them an excellent choice for wine collectors.

The grapes of both of these wines originated in the Bordeaux region of France. You may be surprised to learn that Carménère was once a prominent grape in Bordeaux, but was nearly extinct due to a pest infestation called phylloxera. Malbec is still a primary grape in Bordeaux and is still  used in many Bordeaux blends. 

Differences of Carménère vs Malbec

While both grapes originated in France, they have each found homes in new regions where they continue to thrive. Malbec has become the predominant grape in Argentina, due the country’s warm climate. Carménère, on the other hand, has become strongly associated with Chile, and has experienced remarkable success. 

The flavor profiles also differ. Carménère has moderate tannin levels and is balanced by its acidity, which contributes to its aging potential. Malbec has softer tannins, and while it does age well, can be enjoyed young. 

How to Distinguish Between Carménère vs Malbec

Although both wines are known for their deep color and bold fruit flavor, Carménère is a deep red, whereas Malbec is a dark purple-red that is almost opaque, and will often have a bright magenta rim.  Carménère has a distinct herbaceous aroma, highlighted by green bell pepper notes. On the tongue, you will pick up notes of plum, raspberry, and hints of vanilla.

It also has notable acidity and a smooth texture. Malbec has softer tannins and is known for dark fruit flavors and a smoky finish. Blackberry, plum, and black cherry dominate, while notes of cocoa, leather, soil, and black pepper add to its complexity. 

Carménère vs Malbec Comparison Chart

Pairing Food with Carménère vs Malbec

Carménère herbal and spicy notes complement grilled meats like steak, lamb, and burgers. Its robust flavors can stand up to the char and smoky quality of the meats. Braised or roasted meats like pork or short ribs will also make a great pairing. The herbaceous quality also makes it a great match with Chilean or Mexican cuisine, which are known for bold flavors and spices.

Carménère tannins and acidity are also well-suited for hard cheeses, such as cheddar, Pecorino, or Manchego. Malbec having moderate tannins and fruit-forward profile means it can pair well with a variety of dishes. Grilled or braised meats, such as steak, lamb, beef stew, chicken, barbeque, or duck will be complemented by the hearty qualities of Malbec.

Rich cheeses such as blue cheese, cheddar, or gorgonzola are balanced by the tannins and rich fruit. If you are looking for dessert pairings, a decadent and indulgent combination can be found in Malbec and dark chocolate.