Pairing Food & Wine

New York Strip Steak is a tender steak cut from the short loin of the cow. It has an intense flavor, great bite and rich marbling. The meat is often marinated in order to add lots of flavor and sometimes … Read More

Sirloin steak comes from the cow’s back and it’s a perfect balance in texture and flavor. The meaty, flavorful cut is perfect for pan searing, grilling, cooking in the oven and it can be prepared in so many different ways. Sirloin … Read More

Brisket is considered to be one of the best cuts for slow cooking. This method of cooking, whether on the grill or in an oven, allows the meat to tenderize and keep as much as juice and flavor inside. The … Read More

Oysters are considered to be one of the most luxurious foods. They are a staple in many cuisines and are almost always used in restaurants with Michelin stars. Oysters are often consumed at the start of the meal or eaten … Read More

Thanksgiving is undoubtedly the biggest food holiday of the year. Nothing inspires images of loose-fitting pants and afternoon naps—or “food coma’s”—quite like Thanksgiving. But while you are pulling out Grandma’s recipes and meticulously planning your menu, have you thought about … Read More

Pumpkin Pie is one of those iconic Fall treats, often served during Thanksgiving dinner, or just as a delicious belly filler during the colder months of the year. It’s a dessert pie, but pumpkin’s undeniably rich, earthy flavor, combined with … Read More

Everyone loves a good lamb chop. From bistros to michelin-starred restaurants, you can find this delicious dish all over the globe. Finding the right wine to enhance these tastes of this dish, can help elevate the dining experience overall, which … Read More

Puttanesca is a pasta dish invented in Napoli in the 20th century. It is often made with ingredients that are found on hand, but it almost always has tomatoes, oil, olives, garlic and anchovies. A very popular dish in Italy … Read More

Scallops are meaty, flavorful and are eaten all over the world. They are caught just off the coasts in numerous countries and are a popular condiment in many cuisines. They are similar to oysters or mussels, with briny, slightly sweet … Read More

Lobster is considered to be a staple in many cuisines and it is consumed all over the world. There are many types of Lobsters and all of them have slight differences in taste and texture. Whether you are having a … Read More