Pairing Food & Wine

Halloween is widely celebrated in the United States, both by younger generations and older generations as well. It’s the time for treating ourselves with candy and lots of chocolates, and for us wine lovers, what better excuse to have a … Read More

Popcorn is one of our favorite snacks of all time, and in general something you can’t watch a movie without. We all love them, but we all love wine as well. Can we have those two together?The answer is yes, … Read More

Pork belly is a staple in many different cuisines all around the world. It is very easy to make, and it tends to have a lot of flavor which makes it very popular.The meat does have a charming texture and … Read More

Chili soup – A classic American dish said to have originated in the state of Texas. It is made of ground beef, tomatoes, red kidney beans, garlic and the most important ingredient which would be chili peppers.  The dish itself … Read More

Halibut is fish that has lean, dense meat that is finely textured. It is mildly flavored as well which means that it goes well with stronger seasonings and it is often served with lemon juice, pesto and lots of herbs.  … Read More

Red snapper is considered to be one of the most popular white fish in the world. It can be found wild or farmed and it is consumed all around the world. It has lots of texture and it can be … Read More

Pork Tenderloin is an elegant, lean, thin cut of meat which can be cooked in many different ways and it makes a great main course with a nice juicy texture.  In this article we will touch on a couple of … Read More

Mahi Mahi – also known as Dorado fish, it likes temperate waters and it is often found in tropical waters. It’s a flaky fish which is very similar to halibut due to its denseness. It’s a mildly flavored fish with a … Read More

Pork roast is a very versatile dish, juicy and full with flavor. It can be paired with both white and red wines, but what should be avoided are heavy tannic reds and fruity white wines. We would rather suggest going … Read More

Cacio e Pepe is a staple of Italian cuisine said to have been invented in the Roman empire. This pasta dish is as simple as it can be with the main ingredients being pasta, cheese and black pepper. The cheese … Read More