Pairing Food & Wine

Ravioli is a classic Italian dish, composed of pasta parcels stuffed with cheese and any variety of fillings, though meat and spinach are among the most common. They are almost always accompanied by a pasta sauce, which will be either … Read More

Carbonara is a classic Italian pasta dish, traditionally made with cured pork, hard cheese and black pepper. The original style calls for a sauce made of egg yolk and cheese, but outside of Italy, cream is used too.  Whatever variation … Read More

Polenta is essentially a type of porridge, made from boiled cornmeal. It is very simple and has been eaten for a very long time. It is a staple of Italian, Swiss and Balkan cuisine, particularly in Northern and Central Italy. … Read More

Souvlaki are one of the most famous street food dishes in Greece. Skewers made from either chicken, pork or lamb, marinated and cooked over an open fire for a delicious, sophisticated flavor profile.  Depending on the type of meat that … Read More

Ceviche is a dish made from raw seafood, cured with either lemon or lime and often accompanied by red onion, cilantro and chili peppers. It is stunningly fresh and full of mouth-watering citrus and spice flavors. With the right wine, … Read More

Carnitas is a delicious, slow-cooked pulled pork featuring Mexican spices. It is often eaten in a taco, with various other condiments, like lime, cilantro and sour cream. There are usually a lot of flavors happening simultaneously with carnitas – soft, … Read More

Carne Asada is a supple cut of marinated meat, which can be served on its own, or with any traditional Mexican dish, be it burritos, tacos, nachos, or with a salad. The meat itself is usually enhanced by a delicious … Read More

Al pastor is a pork dish, made kebab-style and marinated in an aromatic chili mixture. There is also the interesting addition of pineapple, placed on top of the pork, which gives it a sweet coating.  With this complexity of flavor, … Read More

When it comes to pairing wine with tacos, there is no easy answer. Tacos can be stuffed with a wide variety of proteins and fillings, so the only suitable answer is that tacos can be paired with a wide variety … Read More

Paella is a rice dish originating from Valencia, Spain. The traditional way to cook the dish is on a Paellera. The recipe may vary, but the most common ways to prepare the dish are the traditional Valencian paella, seafood paella … Read More