Wine Information & Reviews | Vino Critic
The origins of red beans and rice go back to Louisiana and Creole cuisine. This dish was often prepared with leftover ham broth from the previous day to make a hearty and filling dish. The flavor profiles of red beans … Read More
Shrimp and grits is a classic, comforting Southern dish with a perfect harmony of flavors and textures. This culinary delight features succulent, plump shrimp sautéed with aromatic spices and butter until tender and slightly caramelized. It is then served atop … Read More
Shrimp and Grits are served all throughout America but known in the low country South. Shrimp being shrimp and Grits being a type of porridge made from boiled cornmeal. Some are often dressed with rich sauces; there being three distinct … Read More
Gumbo is a super strong flavored soup/stew containing a random mix of ingredients such as alligator, duck, chicken, vegetables, sausage and seafood, which is served over a bed of rice which is famously from the state of Louisiana. Wine Characteristics … Read More
Shrimp and prawns are one of the most popular seafood choices in the world, and rightly so. They do not have a “fishy” flavor so they are appealing to those who do not like fish, and both are incredibly versatile … Read More
Crawfish, crayfish, crawdads, craydids, crawdaddies, freshwater lobsters, rock lobsters, mudbugs, baybugs, mountain lobsters, and yabbies. What you call them depends largely on where you live, but regardless of their name, one thing remains the same: they’re delicious. These small lobster-looking … Read More