Pairing Wine With Fish

Fish Tacos are a favorite, originating from Baja California, Mexico along the Pacific coastline where you can find tiny stalls and street vendors selling their fish tacos for cheap! Now it is on most dinner tables throughout the week. A … Read More

Mackerel is a nice meaty Mediterranean fish that can be paired excellently with crisp white  wines with high acidity like Sauvignon Blanc or slightly more heavy-bodied reds like Merlot. Due to the variety of preparations, mackerel filets can be batter-fried … Read More

Cod is one of the more interesting fish to create a satisfying dish out of, with a deliciously simple, firm body that has a great flakiness to go with it. Along with a very soft and mild flavour that it … Read More

Arctic Char is a delicious freshwater fish, coming from the very northern part of the world from the coldest lakes! Very closely related to the salmon and lake trout family and tastes like a combination of both with its flesh … Read More

Pairing Wine With Walleye The wine you choose to pair with a walleye fish, one native to Canada and the Northeast United States, can be considerably different based on the ingredients and flavours that are used in its preparation. The … Read More

Trout is a versatile fish. It has medium-textured, slightly flakey flesh and a delicate, neutral flavor, so it can be enhanced significantly with the right wine. It can be prepared in a number of ways. In this article, we’ll go … Read More

Halibut is fish that has lean, dense meat that is finely textured. It is mildly flavored as well which means that it goes well with stronger seasonings and it is often served with lemon juice, pesto and lots of herbs.  … Read More

Red snapper is considered to be one of the most popular white fish in the world. It can be found wild or farmed and it is consumed all around the world. It has lots of texture and it can be … Read More

Mahi Mahi – also known as Dorado fish, it likes temperate waters and it is often found in tropical waters. It’s a flaky fish which is very similar to halibut due to its denseness. It’s a mildly flavored fish with a … Read More

Branzino is a white fish which is usually quite mild in flavor and is also known as Mediterranean bass or European bass. The meat of the branzino is white, lean and it has a bit of a sweet flavor. It … Read More