Pairing Wine With Fish

Chilean sea bass – also known as patagonian toothfish is a fish that lives in the waters around Antarctica and it is considered to be one of the most flavourful fish. Its meat is rich and it is very easy … Read More

Tilapia is a type of fish that has quite mild flavor and is consumed all over the world. Actually it is the fourth most consumed type of seafood in the United States. The fish itself is quite rich in protein and … Read More

Ceviche is a dish made from raw seafood, cured with either lemon or lime and often accompanied by red onion, cilantro and chili peppers. It is stunningly fresh and full of mouth-watering citrus and spice flavors. With the right wine, … Read More

Tuna is a versatile fish that can take on many different forms. When it comes to pairing wine with tuna, there is no one-size-fits-all. Preparation and additional ingredients are important factors to consider when choosing your wine. You may also … Read More

Swordfish is unique in both texture and flavor. The slightly fatty, dense, meaty texture of the fish makes it different from the cod or tilapia that you may be used to. Sold in steaks, swordfish is excellent on the grill, … Read More

Originating as a popular take-away meal in the United Kingdom, Fish and Chips has gained popularity around the world in countries like the United States, Australia, New Zealand, and India. This tasty, indulgent treat consists of French fries (the “chips” … Read More

You have probably heard that you should always pair white wine with fish, however, that is not necessarily the case with Salmon, which is meatier in flavor and texture than other fish. Salmon can easily be paired with both white … Read More

Sushi is the dish to have if you’re looking for something new. The nice part is that it goes well with wine. Sushi is rolled rice wrapped in seaweed and mixed with vinegar. The seafood inside the roll can be … Read More