Pairing Wine With Steak

Wagyu is the king of steaks and is widely considered to be one of the best cuts of meat in the world. There are a couple of differences between Wagyu and a regular ribeye or a sirloin steak. Wagyu is … Read More

Veal is one of the most versatile meats to pair wine with. Since it is quite lean, tender and delicate, not only reds but even white wines pair beautifully with it. This leaves with a wide range of options. However, … Read More

Roast beef is usually the main part of the meal. When pairing it with wine however, we will need to look into what it is being served with. Since roast beef does not have any particular characteristics that need to … Read More

A nice big juicy steak, with a glass of cabernet? Perfection. Flat iron steaks are cuts of steak from the shoulder of the animal, generally referring to that of a cow. A flavorful, well-marbled and tender cut of meat, and … Read More

Author Seema Pal Published 2-7-2023 Beef Wellington is a traditional English dish that has gained popularity the world over. It is beef tenderloin covered with a delicious mushroom mince called duxelle, wrapped in prosciutto then finally wrapped again with crispy … Read More

New York Strip Steak is a tender steak cut from the short loin of the cow. It has an intense flavor, great bite and rich marbling. The meat is often marinated in order to add lots of flavor and sometimes … Read More

Sirloin steak comes from the cow’s back and it’s a perfect balance in texture and flavor. The meaty, flavorful cut is perfect for pan searing, grilling, cooking in the oven and it can be prepared in so many different ways. Sirloin … Read More

Brisket is considered to be one of the best cuts for slow cooking. This method of cooking, whether on the grill or in an oven, allows the meat to tenderize and keep as much as juice and flavor inside. The … Read More

One of the most prized cuts of steak is the filet mignon, which is a steak that is cut from the thick end of a beef tenderloin. Known for its tender, melt-in-your-mouth texture, filet mignon is one of the most … Read More

While South American steakhouses have been serving up Tri-Tip for ages, it’s only been in recent years that this delicious cut of meat has only gained popularity in the U.S. Cut from the bottom of the sirloin and named for … Read More