Wine Information & Reviews | Vino Critic
The origins of red beans and rice go back to Louisiana and Creole cuisine. This dish was often prepared with leftover ham broth from the previous day to make a hearty and filling dish. The flavor profiles of red beans … Read More
Mushroom Risotto is a delicious Italian dish that is both comforting and sophisticated. This creamy and indulgent rice-based creation combines arborio rice, sautéed mushrooms, and a rich blend of onions, garlic, white wine, and vegetable broth. The rice is slowly … Read More
Aloo gobi is a dish that originates in northern India but is now found in all parts of the world. It is a humble dish of spicy curried cauliflower, but is enhanced with tomatoes, ginger, garlic, onion, and spices. Served … Read More
This is a delicious, hearty main course Indian dish consisting of chickpeas (white or black), onion, garlic, ginger, tomatoes and rich indian spices that is usually topped with freshly cut onions and cilantro. This vegetarian/vegan dish is popular as it … Read More
Middle Eastern food is some of the most sophisticated flavor profiles you can ever encounter in your discovery of great food and culture. The centerpiece comfort food of this will always be known as Hummus. Usually known as a simple … Read More
Contrary to popular belief, tofu isn’t just for vegans. This nutrient-dense food originated in China, and is made from condensed soy milk that undergoes a process similar to that of cheese, pressing the soy into solid blocks that vary in … Read More
Wine comes from the ground. It is planted, it grows, it blooms, it swells, and it becomes delicious. This integral part of drinking something as incredible as wine, also can present some challenges in the most unexpected places, such as … Read More
This is one of the most popular salads around the world. Despite its simplicity in ingredients, it boasts of bright and intense notes of tomato, basil, creamy mozzarella, and balsamic vinegar. The vinegar and tomato are acidic, which calls for … Read More
Eggplant parmesan is a comforting Italian dish, made from breadcrumbed slices of eggplant (also called aubergine, depending on where you are from) covered in melted cheese and marinara sauce. It is similar to a vegetarian version of lasagna and is … Read More
While sipping on wine and watching a Pixar movie about a French rat chef is not a bad idea, in this article we are actually discussing the classic Provençal vegetable stew. Ratatouille is a stew that originates from Nice in … Read More