Syrah features a delicious spicy flavor with aromas of plum, blackberry, and blueberry, with medium acidity and medium to high tannin levels. Vanilla, herbs, and smoke are also apparent. It’s a black, full-bodied purple wine with a wide range of … Read More
Cabernet Franc, also called Cab Franc, is the parent of Cabernet Sauvignon but with less tannin. This wine is increasing in popularity in recent years, and for good reason. It also has a fruity and peppery aroma. This French grape … Read More
Cabernet Sauvignon is the most popular type of wine in the world, and for good reason. There are thousands of different types of Cabernet Sauvignon. The type of cab you have may also dictate which food would pair best with … Read More
A large portion of Tempranillo production occurs in Spain, and the rest are in Australia, Argentina, Portugal, and the United States. The grape is grown in Spain and is a popular ingredient in Rioja and Syrah, but it’s also used … Read More
Opening a bottle of Malbec is like driving on a road less traveled. Although Malbec is a delicious wine, it’s not as popular as Pinot Noir or Merlot. Malbec wines are produced from a small purple grape variety with thick … Read More
Zinfandel is said to be an ancient wine with a fascinating past. Some would question if it is an American grape or rather a famous grape wine of Italy called the Primitivo. With their almost similar characteristics, both wines are … Read More
Titus (2003) vs. Peju (2002) Let’s face it. In most, Cabernet Franc gets no respect. It is the Rodney Dangerfield of fine wine grapes. Interestingly, though, immediately after everyone dismisses Cab Franc, they also acknowledge that Cheval Blanc and Chateau … Read More
