Each cookie variety holds a special place in people’s hearts, from the classic Thin Mints, offering a refreshing burst of minty chocolate, to the irresistible caramel and coconut-filled Samoas. Whether it’s the buttery goodness of Trefoils or the peanut butter-chocolate perfection of Tagalongs, everyone has a favorite.
Best Red Wine With Girl Scout Cookies
Red wines are a natural companion to cookies with chocolate or caramel flavors.
- Zinfandel: fruit-forward with notes of strawberry, blackberry, and cinnamon.
- Pinot Noir: medium bodied with notes of raspberry, cherry, and vanilla.
- Port: Rich and sweet with notes of berry, caramel and chocolate.
- Malbec: Dark berry flavor with notes of cocoa and vanilla.
- Merlot: medium-to-full bodied with notes of plum, cherry, and chocolate.
Best White Wine With Girl Scout Cookies
White wines with buttery qualities or a hint of sweetness are good matches for cookies.
- Riesling: Light, sweet, and crisp acidity. Choose an off-dry variety.
- Albarino: citrus-forward with a hint of salinity and good acidity.
- Prosecco: Sparkling, with flavors of green apple, pear and cream.
- Chardonnay: Dry, buttery, and oaky with notes of lemon and vanilla.
Pairing Wine With Different Girl Scout Cookies In 2023
Wine With Thin Mints
For the iconic Thin Mints, go with a medium-bodied red wine like a Merlot or a fruit-forward Cabernet Franc. The minty chocolate flavors of the cookies can harmonize with the red wine’s fruitiness, creating a delightful combination.
Wine With Caramel deLites or Samoas
With their rich caramel and coconut flavors, these cookies pair well with a creamy dessert wine like a Tawny Port or a sweet Madeira. The wine’s nutty and caramel notes highlight the cookie’s flavors.
Wine With Adventurefuls
The combination of chocolate, salted-caramel, and toffee in this cookie make Tawny Port a perfect match. The notes of cherry, orange, chocolate, and baking spices will complement the cookie quite well.
Wine With Caramel Chocolate Chip
The lush fruit and soft tannins of a Pinot Noir are well-suited to balance the rich, sweet caramel and chocolate in this cookie.
Wine With Do-si-dos or Peanut Butter Sandwich
A juicy red like Zinfandel, with its ripe berry flavors and notes of cinnamon make for an excellent, peanut butter and jelly-type pairing with this cookie.
Wine With Girl Scout S’mores
Pair the S’mores cookie with a robust red wine like a Malbec or a Petite Sirah. The wine’s dark fruit and chocolate undertones can accentuate the cookie’s roasted marshmallow and chocolate flavors.
Wine With Lemonades or Lemon-Ups
These tangy cookies pair well with a semi-sweet wine like Riesling, where the fruity and floral notes can complement the lemony profile of the cookies. A citrusy Albarino if you want more zest from your wine.
Wine With Peanut Butter Patties or Tagalongs
Peanut butter and chocolate call for a wine that can match their intensity. Consider a ripe Zinfandel as it will complement the peanut butter while balancing the sweetness of the chocolate coating.
Wine With Toast-Yay!
A Beaujolais will complement the cinnamon and vanilla in the cookie with its fruity-forward notes and refreshing acidity.
Wine With Toffee-tastic
Merlot, with its notes of cherry, chocolate, and vanilla, make a lovely pairing with the bits of sweet and crunchy toffee in these cookies.
Wine With Trefoils
The buttery goodness of Trefoils can be nicely accompanied by a slightly oaked Chardonnay, or a sparkling wine like Prosecco can cleanse the palate and enhance the cookie’s simple yet delightful flavor.
