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Pairing Wine With Lobster Ravioli

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What’s not to love in lobster ravioli? One of the hottest items in any Italian restaurant, there is no shortage of French and Italian classic wines that can go with it. With a main course like lobster, you’ll want a nice red wine to complement the boldness like Merlot, Chianti, or a Cabernet Sauvignon. 

Chardonnay and Riesling are probably the best white wines as a go-to option for lobster ravioli especially if you are going for a creamy mushroom sauce. The oaked notes of a Chardonnay will balance out the umami that comes from mushrooms.

Wine Characteristics To Pair With Lobster Ravioli

Characteristic Detail
Sweetness Dry
Acidity Medium
Tannins Medium
Body Bold White / Medium Red 
Tasting Notes Herbaceous, earthy, red fruit

Lobster ravioli is a star dish – it needs a wine that makes it stand out and not one that overpowers it. The wholesome taste of this delicious main course makes it an ideal candidate for some of our favorite red and white wines.

Best Red Wine To Drink With Lobster Ravioli

Lobster ravioli is one of those classic Italian dishes so selecting a red wine is not going to be difficult – you’ll have too many to choose from. Chianti, Malbec, and Cabernet Sauvignon would all be great choices given their soft to medium tannins and bold flavors. 


One of the easiest choices to pair is a Merlot given its slightly fruit-forward tasting notes. The light tannins from a Merlot would be best appreciated in dishes prepared with creamy sauces. The rich fruit and ripe berry flavors will make it a perfect pairing. 

Cabernet Sauvignon

Anyone interested in classics would go for this red with its bold and intense flavors. Known as the king of reds, Cabernet Sauvignon has a balanced and earthy profile to enhance any dish..


An Italian dish is incomplete without a classic Italian Chianti. It’s one of the best reds that can be paired with flavorful creamy and rich lobster ravioli in red, white or pesto sauce. The mild red wine notes would complement the flavors of this dish especially served with garlic bread.

Best White Wine To Drink With Lobster Ravioli

There is no shortage of white wines to go with lobster meat. The variety of tasting notes available in white wines will make it a hard choice to make but we have some great choices.


The oaky nature of Chardonnay makes it a great wine to go well with a creamy-butter sauce seafood dish served with garlic bread, adding a velvety and creaminess to complete the meal.


For those who are more interested in lighter and more refreshing wines, Riesling would be a beautiful choice as it would complement the heaviness of a cream based sauce.

Pairing Wine With Lobster Ravioli Prepared Different Ways

Lobster Ravioli in Pesto or Red Sauce

You could opt for classic lobster ravioli in creamy sauce or go unconventional and opt for a classic marinara or a hearty tomato sauce. Pesto sauce ravioli is also becoming popular with a host of mock-meat options available to choose from. These sauces make it easier to pair wine. You need not stick to reds or whites and can even go for a rose!

Best Wine To Drink With Lobster Ravioli 

Ravioli is an easy meal that can be prepared with 4-minute boil-ready options or it can be a classic date-night item at your favorite Italian restaurant. Served with garlic bread, grilled vegetables or charred greens, this is a classic main course most pasta lovers enjoy. From bold whites to medium reds, there really are a lot of great options you can choose from. Our best recommendations for lobster ravioli would be:

  • Merlot
  • Cabernet Sauvignon
  • Chianti
  • Chardonnay
  • Riesling