Tuna Wine Pairing

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Tuna is a versatile fish that can take on many different forms. When it comes to pairing wine with tuna, there is no one-size-fits-all. Preparation and additional ingredients are important factors to consider when choosing your wine. You may also be inclined to lean towards white wines, as the rule of thumb is ‘white wine pairs with fish’, but not so fast. Tuna, like swordfish, salmon, and seabass, is a meatier fish that can hold up to a red. However, if you are going to choose a red wine, you will want to take care to avoid tannins, as they will clash with the fish and leave a metallic taste in your mouth.

Wine Characteristics to Pair with Tuna

CharacteristicDetail
AcidityHigh
TanninsLow
FruitinessMedium-high
SpicinessLow
BodyLight-Medium

Best White Wine to Pair with Tuna

Sauvignon Blanc

The strong citrus flavor and herbal notes of a Sauvignon Blanc make a lovely complement to tuna, especially if seared and served with a citrus glaze.

Chablis

Chablis is made from Pinot Gris grapes and is dry with notes of apple, pear, grapefruit, and lemon. The citrus and acidity pair well with tuna.

Viognier

A full-bodied white can easily match a meaty tuna dish. The pleasant acidity and tropical fruit flavor profile make it an easy pairing with tuna.

Rosé

A light Rosé, even a sparkling Rosé, does well with tuna. If you are having a tuna salad or sandwich, where canned tuna is likely used, a sparkling Rosé will enhance your meal and provide a lovely balance.

Best Red Wine to Pair with Tuna

Beaujolais

If red wine is your preference, Beaujolais is a popular, easy-to-drink red. Its light body and fruit-forward profile will complement the meaty tuna.

Shiraz

Shiraz is a dry, berry-packed wine that will enhance any tuna steak. The tannins are soft enough that it should not cause conflict with your fish.

Pinot Noir

This fruity, dry wine is a great, food-friendly red, and tuna is no exception. Serve it slightly chilled for an enjoyable treat with your tuna.

Best Wine to Drink with Tuna

Tuna is a fish that can stand up to a fuller-bodied wine. Whether you are enjoying a seared ahi tuna appetizer or dining on a hearty, grilled tuna steak, white wine is usually going to be your best bet. Just remember, if you do choose a red, make sure it is low in tannins.

  • Sauvignon Blanc
  • Chablis
  • Viognier
  • Rosé
  • Pinot Grigio
  • Pinot Noir

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