Chris is a sommelier from Omaha, NE and the owner of VinoCritic.com. He writes about wine, reviews wines and enjoys helping others learn about wine. He loves traveling with his wife Holly, especially to wine-centric locations like Paso Robles, Napa, Italy & France.
You have probably heard that you should always pair white wine with fish, however, that is not necessarily the case with Salmon, which is meatier in flavor and ... Read more.
The word Curry is often associated with Indian food, but it is important to note that the word Curry actually has two meanings. Curry can be a collective term u... Read more.
Chardonnay is dubbed as one of the most famous white wines in many regions. The production of this wine is emerging and won’t stop anytime soon. This is ... Read more.
If you are a vegetarian or if you are hoping to pair your wine with a vegetable in your meal rather than the protein or meat, we’ve put together a list o... Read more.
If you’ve never had a tamale, you are missing out. Made from masa—a mixture of corn dough—and filled with slow-cooked meat, vegetables, or ... Read more.
Pinot Grigio is one of the popular white wines to pair with various dishes. The wine was originally produced in France. The same grape is grown in New Zealand, ... Read more.
Syrah features a delicious spicy flavor with aromas of plum, blackberry, and blueberry, with medium acidity and medium to high tannin levels. Vanilla, herbs, an... Read more.
Cabernet Franc, also called Cab Franc, is the parent of Cabernet Sauvignon but with less tannin. This wine is increasing in popularity in recent years, and for ... Read more.
Sushi is the dish to have if you’re looking for something new. The nice part is that it goes well with wine. Sushi is rolled rice wrapped in seaweed and m... Read more.
Murgh Makhani, better known as Butter Chicken, is a simple, yet rich and flavorful Indian curry popular around the world. The slow-cooked chicken, marinated in ... Read more.